Audit of:

• quality

• sales / revenue

• distribution

• social media

• administrative

• local market and competitor analysis

• „Mistery shopper”

Project:

• consulting and participation in the creation of the concept of the object 2,3,4 * hotel, business and / or conference and / or leisure with their eateries, cooperation with architects;

• consulting and participation in the project concept of the object 2,3,4 * hotel, business and / or conference and / or leisure with their eateries, cooperation with architects;

• consulting and participation in the design concept of catering, cooperation with architects;

• consulting and participation in the project of the renovation / modernization of the object 2,3,4 * hotel, business and / or conference and / or leisure with their food and beverage;

• consulting and participation in negotiations franchise agreement with international networks.

Financial analysis:

• preparation of financial model 5/10/20 years under the new facility;

• preparation of financial model 5/10 years under renovation / modernization;

• preparation of the annual operating budget hotel facility 2,3,4 *, business and / or conference and / or leisure with their food and beverage point;

• preparation of the annual operating budget of accommodation catering;

• analysis of the effectiveness of commercial policy with the pricing policy object 2,3,4 * hotel, business and / or conference and / or leisure with their food and beverage point;

• analysis of the effectiveness of commercial policy with the pricing policy of accommodation catering;

• analysis of the profitability of the hotel 2,3,4 * hotel, business and / or conference and / or leisure with their dining options to GOI or Ebitda;

• analysis of the profitability of catering to the GOI or Ebitda.

Management of hotel facilities:

• strategy and social media campaign 2,3,4 * hotel facilities, business and / or conference and / or leisure with their food and beverage;

• strategy and sales campaign 2,3,4 * hotel facilities, business and / or conference and / or leisure with their food and beverage;

• strategy and loyalty program of hotel facilities 2,3,4 *, business and / or conference and / or leisure with their food and beverage;

• preparation of procedures and operational know-how of hotel facilities 2,3,4 *, business and / or conference and / or leisure with their food and beverage;

• strategy and campaign social media catering facilities;

• strategy and sales campaign catering facilities;

• strategy and loyalty program catering facilities;

• preparation of procedures and operational know-how catering facilities;

• operational management of the hotel facilities 2,3,4 *, business and / or conference and / or leisure with their food and beverage;

• management during the pre-opening hotel facilities 2,3,4 *, business and / or conference and / or leisure with their food and beverage;

• operational management of the hotel facilities under franchise 2,3,4 *, business and / or conference and / or leisure with their food and beverage;

• management during the pre-opening hotel facilities under franchise 2,3,4 *, business and / or conference and / or leisure with their food and beverage.