The first catering center in Krakow dealt with the organization of banquets closed and outdoors , preparing and serving lunches / dinners in homes / institutions / consulates. The central produced a first range of salad and finished products in sous – vide.

In the center Leonard’s was ” Café Malma ” (fresh cakes , ice cream and good Italian coffee) , ” Tavern ” (Poland homey kitchen) , ” Pub Windsor ” (a large selection of beers with live music) and the “Restaurant Leonard ‘s ” (French cuisine card more than 160 wines).

Management at the position of General Manager in the daily operational functions. The main segment were individual tourists and tourist groups. The hotel was dependent on whether or not a successful season and weather appropriate.

Management of the hotel on the position of General Manager in the daily operational functions. The hotel was mainly based on the segmentation of the company (due to location) and conference (it has 2 conference rooms). During the weekends mostly individual tourism.